Angel Food Dessert With Whipped Topping - cooking recipe

Ingredients

Cake
1 cup cake flour
1 1/2 cups powdered sugar
1 1/2 cups egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1 1/2 teaspoons vanilla
1/2 teaspoon almond extract
1/4 teaspoon salt
Topping
8 ounces strawberry yogurt (or your favorite flavor)
1 ounce instant vanilla pudding
2 cups whipped topping

Preparation

Cake:
Heat oven to 375.
Beat egg whites and cream of tartar in a large bowl until foamy.
Add the granulated sugar 2 tablespoons at a time, adding vanilla, almond extract, and the salt with the last of the sugar.
Continue beating until it holds stiff peaks like a meringue. Don't under beat.
In another bowl, mix the flour and powdered sugar.
Sprinkle flour/sugar mixture 1/4 cups at a time over the meringue, folding gently just until mixture disappears.
Spread in an ungreased tube pan.
Bake 30-35min.
When done, tip cake upside down on a cup to cool. Loosen from pan and cut into pieces to your desired thickness.
Topping:
Whisk together 8oz of yogurt with 1oz of instant vanilla pudding. Fold in 2 cups of whipped topping. Spread onto angel food slices.