Pineapple-Angel Food Cake - cooking recipe

Ingredients

1 angel food cake
1 (No. 2) can crushed pineapple (do not drain)
1 (10 oz.) Cool Whip
1 small box instant vanilla pudding

Preparation

Slice
angel
food cake into 3 layers.\tCombine crushed pineapple
and instant pudding.
Stir in Cool Whip.
Spread on angel
food cake layers.
Refrigerate.
You can use sugar-free pineapple and instant pudding mix for dieters.