Angel Food Cake Dessert - cooking recipe

Ingredients

1 small angel food cake
2 boxes instant vanilla pudding mix
2 c. milk
1 qt. vanilla ice cream
2 boxes raspberry gelatin
2 c. boiling water
2 pkg. frozen raspberries

Preparation

Break angel food cake into small pieces in a 9 x 13-inch pan. Mix instant pudding, milk and ice cream in blender.
Spread mixture on cake and refrigerate.