Angel Food Fruit Cake - cooking recipe

Ingredients

Angel food cake
5 bananas
1 qt. strawberries (fresh or frozen)
2 small boxes instant vanilla pudding
Cool Whip (8 oz.)

Preparation

Crumble angel food cake in bottom of 13 x 9-inch pan.
Slice bananas and layer on cake.
Then cut up strawberries and layer on bananas.
Separately, mix 2 small boxes of instant vanilla pudding with milk (use directions on box).
Then pour this over cake and fruit.
Let stand 2 hours.
When ready to eat, top with Cool Whip.