Orange Sauce For Angel Food Cake - cooking recipe

Ingredients

2 cups water
3/4 cup orange juice concentrate
1 (3 1/2 ounce) package vanilla instant pudding mix
1 cup Cool Whip

Preparation

Combine water, orange juice and pudding, in a mixing bowl.
Beat on low until well mixed.
Whisk in cool whip.
Serve over slices of angel food cake.
Refrigerate leftovers.