celery, bean sprouts, sweet soy sauce, lemon juice and water. then
eaves and also a chili sauce to taste.
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This is a very hot dipping sauce used in Indonesian recipes or with noodles, beef or chicken.
Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.
Heat remaining oil in same pan on medium heat. Stir-fry onion and garlic 3 mins, until soft. Add chicken and shrimp; cook for 2 mins, until browned. Add Chinese cabbage; stir-fry for 2 mins, until softened. Add sambal and tomato sauce and mix well.
Increase heat to high. Add rice and soy sauce; stir-fry until heated through. Mix in omelet. Serve with cucumber and onion.
oach tempeh before using in recipes to mellow the flavor and
amen noodles, soy sauce, sweet soy sauce, and oyster sauce, mixing the noodles
anis, garlic and chilli pepper sauce.
Please note that because
he cold rice, sweet soy sauce, and omelet strips; cook until
Add kecap manis and fish sauce; stir-fry until combined; season
lime juice, vegetable oil, soy sauce, 2 cloves crushed garlic, and
Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Add tomatoes and garlic and fry for 2 more minutes.
Add chilli sauce, soy sauce, 125 ml water and salt to taste.
Add eggs and simmer for about 5 minutes.
Cut the corn into 1cm thick wheels.
Heat the peanut oil until smoking in a wok.
Stir-fry wheels of corn until they start to blacken in spots.
Add the garlic and chilli and continue stir-frying for 1 minute.
Stirring continuously, add the kecap manis and soy sauce.
Stir in the dark sesame oil, then remove from the heat and serve.
eaves.
Add the soja sauce, a little vinegar, the cooked
Grease a wok and heat over high heat, brown ground chicken for 4-5 mins, breaking up lumps with the back of a spoon. Set aside. Add broccolini, pepper and bacon and cook for 2-3 mins, until tender. Add peas and green onion and cook for 1-2 mins. Return ground chicken to pan along with rice, soy sauce, tomato sauce, sambal and shrimp paste. Cook until hot. Serve topped with fried eggs and fried shallots.
Cover noodles with boiling water. Set aside until just tender. Drain.
Heat oil in a wok over high heat. Stir-fry beef, onion and chilies until beef is cooked through. Add cabbage and peas. Stir-fry until cabbage is tender. Add noodles, black bean sauce, kecap manis, beef stock, vinegar and green onions. Stir-fry until hot. Serve.
Oil pan and saute shallot and garlic until browned (about 4-5 mins)
In separate pan cook egg into omelet
Add chicken and all dry spices and cook on HIGH heat turning often
Add fish sauce, sesame oil, and soy sauce and keep stirring often on high heat
Once chicken is cooked and rice and continue to cook for 10-15 mins
Add shredded omelet egg and cook for 5 mins
In separate pan, cook egg sunny side up
Dish rice onto plate and top with egg (slice open yolk)
In bowl mix corn, fish sauce, pepper, chilli and shallots.
Mix in egg and cornflour.
Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
Place in warm oven while cooking remainder.
Serve with chilli sauce or a vietnamese dipping sauce.
ven door closed. (In other recipes I have read that one
Place new potatoes in a large saucepan and cover with cold water. Bring to a boil and cook for 8-10 mins. Add sweet potato and cook for 5 mins, until tender. Drain and transfer to a platter.
Meanwhile, blanch green beans for 30 seconds then rinse under cold running water. Add beans to platter with bean sprouts, remaining vegetables and eggs.
Gently heat satay sauce, peanut butter, stock, sambal olek and garlic, stirring, until smooth. Bring to a simmer then remove from heat. Add kecap manis and lime juice. Drizzle over vegetables.
ice, kecap manis and soy sauce. Stir-fry 3-4 mins