Indonesian Fried Rice - cooking recipe

Ingredients

3 tbsp peanut oil
3 None eggs, lightly beaten
1 None red onion, chopped
1 clove garlic, crushed
14 oz boneless skinless chicken thighs, cubed
14 oz large shrimp, peeled and deveined, tails intact
1/4 None Chinese cabbage, shredded
1/4 cup mild sambal pemuda (Indonesian chili sauce)
2 tbsp tomato sauce
4 cups steamed long-grain rice, cooled
2 tbsp light soy sauce
None None Diced cucumber, to serve
None None Fried onion, to serve

Preparation

Heat 1 tbsp of the oil in a large skillet on medium heat. Add egg and swirl to make a thick omelet. Cook 1 min each side, until set. Remove, cool and slice. Set aside.
Heat remaining oil in same pan on medium heat. Stir-fry onion and garlic 3 mins, until soft. Add chicken and shrimp; cook for 2 mins, until browned. Add Chinese cabbage; stir-fry for 2 mins, until softened. Add sambal and tomato sauce and mix well.
Increase heat to high. Add rice and soy sauce; stir-fry until heated through. Mix in omelet. Serve with cucumber and onion.