Beef In Black Bean Sauce With Rice Noodles - cooking recipe

Ingredients

9 oz dried rice noodles
1 tbsp peanut oil
1 1/4 lb ground beef
1 None medium onion, thinly sliced
2 None fresh long red chilies, thinly sliced
12 oz Chinese cabbage, coarsely chopped
5 oz sugar snap peas
1/4 cup black bean sauce
1/4 cup kecap manis (Indonesian soy sauce)
1/4 cup beef stock
1 tbsp rice vinegar
4 None green onions, thinly sliced

Preparation

Cover noodles with boiling water. Set aside until just tender. Drain.
Heat oil in a wok over high heat. Stir-fry beef, onion and chilies until beef is cooked through. Add cabbage and peas. Stir-fry until cabbage is tender. Add noodles, black bean sauce, kecap manis, beef stock, vinegar and green onions. Stir-fry until hot. Serve.