Indonesian Corn Patties - cooking recipe

Ingredients

1 (440 g) can corn kernels, drained
1 tablespoon fish sauce
fresh cracked pepper (about 1/2 teaspoon)
1 teaspoon crushed red pepper flakes
4 shallots, thinly sliced crossways
1 egg, beaten
2 tablespoons cornflour
oil (for frying)

Preparation

In bowl mix corn, fish sauce, pepper, chilli and shallots.
Mix in egg and cornflour.
Heat oil in pan, drop large spoonfuls of mixture into pan and cook approx 2 minutes or until underside is nice and golden, turn and cook other side.
Place in warm oven while cooking remainder.
Serve with chilli sauce or a vietnamese dipping sauce.