Nasi Goreng (Indonesian Fried Rice) - cooking recipe

Ingredients

1/4 cup peanut oil
1 lb large shrimp, peeled and deveined, with tails intact
8 oz boneless skinless chicken thighs, finely chopped
1 None red onion, cut into wedges
1 tbsp shrimp paste
2 None green onions, thinly sliced
2 cloves garlic, finely chopped
1 large red chili pepper, seeded and chopped
3 cups cooked rice
2 tbsp kecap manis ( thick sweet soy sauce )
1 tbsp light soy sauce
4 None eggs
None None Lime wedges and sliced red chili pepper, to serve

Preparation

Heat 1 tbsp of the oil in a large wok on high heat. Stir-fry shrimp and chicken 3-4 mins, until just cooked through. Remove from skillet.
Heat 1/2 of the remaining oil in wok on medium heat. Add onion and shrimp paste and stir-fry 1-2 mins, until fragrant. Add green onion, garlic and chili pepper. Stir-fry a further 1-2 mins.
Return shrimp and chicken to wok with rice, kecap manis and soy sauce. Stir-fry 3-4 mins, until well combined and heated through.
Heat remaining oil in skillet on high heat. Fry eggs, sunny side up, 2-3 mins, until slightly crisp and whites are set. Serve nasi goreng topped with an egg. Sprinkle with chili pepper and serve with lime wedges.