Telor Boemboe Bali (Indonesian Eggs In Chilli Sauce) - cooking recipe

Ingredients

6 eggs
3 shallots, finely chopped
2 tablespoons oil
4 tomatoes, diced
2 garlic cloves, crushed
6 tablespoons sweet chili sauce
2 tablespoons sweet soy sauce (pref. ketjap manis)
salt

Preparation

Boil the eggs till hard, rinse under cold water and peel. Slice thickly.
Heat oil in pan (pref. a stir fry pan-- wadjan or wok) and fry shallots about 1 minute.
Add tomatoes and garlic and fry for 2 more minutes.
Add chilli sauce, soy sauce, 125 ml water and salt to taste.
Add eggs and simmer for about 5 minutes.