he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
Pour hot water over the Shredded Wheat biscuits. Drain quickly and mash. Add eggs, cinnamon and vanilla.
Mix well until biscuits have no lumps.
Add milk and molasses.
Place in lightly buttered 2-quart casserole dish.
Bake at 350\u00b0 for 1 hour and 15 minutes. Serve hot or cold with vanilla ice cream.
ake the Grilled Hot Honey Biscuits:
In a medium bowl
Crumble Shredded Wheat into a greased baking dish.
Beat eggs, add milk.
Stir in molasses, salt and cinnamon.
Pour over biscuits.
Dot with butter.
Bake at 350\u00b0 for 35 to 45 minutes. Serve plain or with whipped cream.
Ice cream is also good.
OO MUCH CHEESE OR BAKED BISCUITS WILL SCORCH).
BLEND 1
Break up wheat biscuits in a 2-quart baking dish.
Sprinkle over salt and cinnamon.
In a separate bowl, beat the two eggs well with a fork.
Add molasses and milk.
Mix well.
Pour over shredded wheat in baking dish.
Mix gently.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve hot or cold with topping:
ice cream, cream or commercial topping.
Heat oil in a Fry Daddy or large pot.
Flatten biscuits and put a hole in center with your finger.
Ask an adult to gently lower dough in oil; it may splatter.
Turn over when it begins to brown. Cook until second side is brown.
Sprinkle with confectioners sugar.
Serves 20 hungry first graders, but it's best to have extras on hand!
archment-lined rimmed baking sheet (biscuits should measure about 2 1
Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.
Make Biscuits:
Put oven rack in
pull out pack of biscuits & open, to let warm (so
its of cold butter in biscuits prepared by the traditional method
nch thick.
CUT out biscuits - pressing straight down - with a
nions except the cheese and biscuits.
Spoon mixture into prepared
roof, baking dish and place biscuits on the beef mixture. Bake
Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.
Bake the tea biscuits according to the directions on
owl, combine all ingredients except biscuits; set aside.
Spray ten
br>Fresh coriander, used in Indian cooking is the same herb