Mock Indian Pudding - cooking recipe

Ingredients

2 Shredded Wheat biscuits
2 eggs, beaten
2 c. scalded milk
3/4 c. molasses
1/4 tsp. salt
1/2 tsp. cinnamon
1 Tbsp. margarine

Preparation

Crumble Shredded Wheat into a greased baking dish.
Beat eggs, add milk.
Stir in molasses, salt and cinnamon.
Pour over biscuits.
Dot with butter.
Bake at 350\u00b0 for 35 to 45 minutes. Serve plain or with whipped cream.
Ice cream is also good.