"Mock" Indian Pudding Toll House - cooking recipe

Ingredients

2 shredded wheat biscuits
1/4 tsp. salt
1 tsp. cinnamon
2 c. milk
3/4 c. molasses
2 eggs

Preparation

Break up wheat biscuits in a 2-quart baking dish.
Sprinkle over salt and cinnamon.
In a separate bowl, beat the two eggs well with a fork.
Add molasses and milk.
Mix well.
Pour over shredded wheat in baking dish.
Mix gently.
Bake at 350\u00b0 for 40 to 45 minutes.
Serve hot or cold with topping:
ice cream, cream or commercial topping.