Cheddar Bay Biscuits (Red Lobster) - cooking recipe

Ingredients

Biscuits
5 1/2 ounces cold water
1 1/2 ounces cheddar cheese
10 ounces buttermilk biscuit mix
Garlic Bread Topping
4 ounces butter
1 1/2 teaspoons garlic, minced
1 teaspoon parsley

Preparation

Mix ingredients in the order shown. (For biscuits).
Do not over mix, which causes biscuits to be tough.
Drop biscuits onto a nonstick cookie sheet.
Bake in a preheated 375 degree oven until golden brown, 15 to 20 minutes.
Prepare garlic bread topping by mixing ingredients together.
After cooking biscuits dab each one with the topping using a pastry brush and serve.