Indian Fry Bread - cooking recipe

Ingredients

20 refrigerator biscuits
1 bottle cooking oil
1 box confectioners sugar

Preparation

Heat oil in a Fry Daddy or large pot.
Flatten biscuits and put a hole in center with your finger.
Ask an adult to gently lower dough in oil; it may splatter.
Turn over when it begins to brown. Cook until second side is brown.
Sprinkle with confectioners sugar.
Serves 20 hungry first graders, but it's best to have extras on hand!