br>Pour into a greased quiche plate and back in the
For the Quiche, break off the woody ends
Heat oven to 400\u00b0.
Lightly grease pie plate or quiche dish. Parcook vegetables to almost tender and drain.
Mix broccoli, onion, pepper, cheese, salt and pepper in pie plate or quiche dish.
Beat remaining ingredients until smooth (1 minute with hand beater or 15 seconds in blender).
Pour into pie plate or dish. Bake 35 to 40 minutes until golden brown and knife comes out clean.
Let stand for 5 minutes.
Enjoy!
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
Fry bacon until crisp and crumble it.
Heat oven to 350\u00b0. Lightly grease a 9 or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly over the bottom of the pie plate.
Place remaining ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in the center comes out clean, 50 to 55 minutes.
Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Place first 4 ingredients in greased (with butter) 10 x 1 1/2-inch quiche dish.
Beat until smooth the next 5 ingredients, by hand, about 1 minute.
Pour into dish containing first ingredients.
Bake in preheated oven at 400\u00b0
for 35 to 40 minutes until golden brown.
Blend all ingredients in a blender 5 to 7 seconds.
Pour into greased 9-inch pie pan.
Top with cheese and meat.
(You may also add cooked broccoli, etc.)
Bake 45 minutes at 350\u00b0.
Let quiche set for 10 to 15 minutes before cutting.
Grease 1 (9-inch) pie pan or a 10-inch quiche pan. Scatter drained ham in pan. Evenly scatter cheese over ham. Beat remaining ingredients 15 seconds in blender. Pour into pan. Bake at 400\u00b0 for 35 to 40 minutes.
If using chopped ham, add chopped green pepper and onion to taste.
If using bacon, crumble and add chopped mushrooms. Sprinkle over bottom of greased quiche dish or pie plate.
Heat oven to 350\u00b0.
Lightly grease a 9 or 10-inch pie plate. Sprinkle bacon, cheese and onions evenly over bottom of pie plate. Place remaining ingredients in blender.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Mix milk, Bisquick and eggs with mixer or by hand.
Pour over the remaining ingredients that have been placed in the bottom of a 9 to 10-inch or 11-inch quiche pie dish that has been sprayed with Pam.
Deep dish pie dish is best.
Cook at 400\u00b0 for 35 to 50 minutes or until golden brown.
Insert knife to see if done.
If it comes out clean, it's done.
Lightly grease 9 or 10-inch pie plate.
Sprinkle bacon, cheese and onion evenly on bottom of pie plate.
Place remaining ingredients in blender container.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean (350\u00b0 for 50 minutes). Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Place all ingredients except the cheese and meat in a blender and mix for a few seconds to blend well.
Pour into greased 9 or 10-inch pie or quiche pan.
Sprinkle cheese and meat over the top, pushing gently below the surface with the back of a spoon.
Pan will be full to the rim.
Bake at 350\u00b0 for about 45 minutes. Allow to cool.
Set at room temperature before cutting and serving.
Mix all ingredients, except cheese and meat in blender. Pour into greased 9-inch pie pan. Sprinkle cheese and meat on top and press under mixture with the back of a spoon. Bake at 350\u00b0 for 45 minutes, let stand 10 minutes before cutting. Quiche will form its own crust.
Heat oven to 350\u00b0.
Lightly grease 9 or 10-inch pie plate. Sprinkle bacon, cheese and onion evenly over bottom of pie plate. Place remaining ingredients in blender.
Cover and blend on high speed for 1 minute.
Pour into pie plate.
Bake until golden brown and knife inserted in center comes out clean, 50 to 55 minutes. Let stand 5 minutes before cutting.
Refrigerate any leftover quiche.
Makes 6 servings.
Put Bisquick, eggs, milk, oleo, salt and pepper in blender and blend 5 seconds.
Add cheese and chopped ham or bacon.
Pour into greased quiche pan.
Cook in 350\u00b0 oven for 45 minutes.
Cool 10 minutes.
ins.
Meanwhile, for the impossible pie, in a food processor
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently