Impossible Quiche - cooking recipe

Ingredients

3 eggs
1/2 c. biscuit mix
1/4 to 1/3 c. melted butter
1 1/2 c. milk
1/4 tsp. salt (if desired)
dash of pepper
1 c. shredded Swiss cheese
1/2 c. ham or bacon, diced

Preparation

Place all ingredients except the cheese and meat in a blender and mix for a few seconds to blend well.
Pour into greased 9 or 10-inch pie or quiche pan.
Sprinkle cheese and meat over the top, pushing gently below the surface with the back of a spoon.
Pan will be full to the rim.
Bake at 350\u00b0 for about 45 minutes. Allow to cool.
Set at room temperature before cutting and serving.