Impossible Quiche - cooking recipe

Ingredients

4 eggs
salt and pepper
1 onion, finely chopped
3 slices bacon, finely chopped
1 1/2 cups milk
1 -2 cup cheese, grated
1/2 cup self raising flour

Preparation

Combine milk, eggs salt and pepper.
In a mixing bowl place flour, bacon, cheese and onion.
Stir and toss until all ingredients are coated in flour.
Pour egg/milk mixture into the dry ingredients bowl.
Stir until all combined.
Pour into a greased quiche plate and back in the oven on 200\u00b0C (~375\u00b0F) for 45 minutes,.
turning plate around once towards the end of cooking time to allow to brown evenly.
My Variation - use ham instead of bacon plus add a few cups of steamed veggies.
Also you could substitute half of the milk with cream.