oist).
Serve immediately with sauce.
(and remember - A SOUFFLE
ides.
Add the heavy cream and pulse to combine.
Mix together pecans, flour, sugar and butter.
Spread on a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, stirring often.
Cool and crumble.
Spread half the crumbs in a 9 x 13-inch pan.
Slice ice cream and place slices on top of crumbs.
Pour ice cream sauce on top of ice cream and top with rest of the crumbs.
Freeze.
Cut in squares to serve.
(Use any flavor of ice cream and sauce.)
Layer 12 frozen ice cream sandwiches on bottom of container. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Layer remaining 12 frozen ice cream sandwiches. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Garnish with cherries. Keep frozen until ready to serve. (Freeze overnight.)
randy sauce or ice cream.
(Brandy Ice Cream Sauce).
Over medium heat, melt the ice cream
he chocolate sauce over oat layer.
Arrange vanilla ice cream slices over
Line pie plate with cookies.
Soften ice cream.
On top of cookies, layer ice cream, then crushed candy bars.
Repeat layers. Freeze.
Dribble caramel sauce on sliced pie when ready to serve.
Yummy!
Yields one pie.
Crush cookies and add butter.
Press mixture into a 9-inch pie tin (forms crust).
Press in 1/2 of the ice cream.
Place over it 1/2 of the sauce and 1 cup of pecans.
Layer remaining ice cream, sauce and pecans.
Cover tightly and freeze 12 hours.
Yields 6 to 8 servings.
In small heavy saucepan, combine syrup with chocolate kisses over very low heat.
Stir constantly until mixture is smooth. Remove from heat. Spoon sauce over ice cream.
Melt ice-cream gently in a medium saucepan over low heat.
Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.
Transfer the mixture to a large bowl, cool.
Whisk in the liqueur and half the cream, then fold in the remaining cream.
Can be re-warmed, gently, in the microwave.
After baking brownies, time this so it can be served while they are still warm.
Whisk the brandy into softened vanilla ice cream.
Scoop warm brownies into dessert dishes and top with cold sauce.
Crush cookies; mix with melted butter.
Reserve 1 cup for top. Spread on bottom of a 9 x 13-inch pan.
Layer ice cream, sauce, Cool Whip and then crumbs on top.
Freeze 24 hours.
w make a fudge sauce by putting the cream, chocolate and 1
br>To make the ice cream, stir heavy cream, brown sugar, butter and
lastic wrap.
Spoon chocolate ice cream into pan, pressing into an
ruit and nut ice cream, mix together ice cream, Toblerone, pistachios and cream. Add fruit
br>Layer the slightly softened ice cream in the pie shell.
eat, combine chocolate chips, heavy cream, and butter. Stir until chips
For caramel sauce, heat cream. Add espresso and 1/2
br>Spread the softened vanilla ice cream over the chilled cookie crust