Vanilla Ice Cream Sauce - cooking recipe

Ingredients

1 1/2 cups softened vanilla ice cream (375ml)
1 tablespoon cornstarch
1 tablespoon water
1/4 cup dark Creme de Cacao (60ml) or 1/4 cup liqueur, of choice (60ml)
1 3/4 cups heavy cream (430ml) or 1 3/4 cups thickened cream, whipped softly (430ml)

Preparation

Melt ice-cream gently in a medium saucepan over low heat.
Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.
Transfer the mixture to a large bowl, cool.
Whisk in the liqueur and half the cream, then fold in the remaining cream.
Can be re-warmed, gently, in the microwave.