Freezer Brownies With Caramel Nut Ice Cream - cooking recipe

Ingredients

2 cups butter, chopped
14 oz dark chocolate, chopped
3/4 cup brown sugar
6 None eggs, lightly beaten
1/2 cup all-purpose flour, sifted
3/4 cup cocoa powder, sifted
None None Ice Cream
1 1/4 cups heavy cream
1 cup brown sugar
5 tbsp butter, chopped
1/2 tsp sea salt flakes
3/4 cup crushed nuts + extra, to serve
8 cups vanilla ice cream, softened

Preparation

Preheat oven to 350\u00b0F. Line a 8 inch square cake pan with parchment paper.
Stir butter, chocolate and sugar over low heat until smooth. Transfer to a large bowl and let cool slightly. Beat in eggs then fold in flour and cocoa powder. Transfer to prepared pan and bake for 20-25 mins, until a skewer inserted in the center comes out clean. Let cool completely. Remove from pan. Wrap in parchment paper, plastic wrap and foil. Freeze.
To make the ice cream, stir heavy cream, brown sugar, butter and salt over low heat until sugar dissolves. Simmer for 3-4 mins. Let cool to room temperature.
Meanwhile, fold crushed nuts into softened ice cream. Transfer to a large loaf pan. Swirl 2/3 cup caramel sauce through ice cream. Freeze, covered, for 2-3 hours, or until required. Freeze remaining caramel sauce until ready to use.
Thaw brownies and caramel sauce to room temperature. Reheat caramel sauce. Serve brownies in squares topped with ice cream, caramel sauce and extra nuts.