Joycelyn'S Ice Cream Sandwich - cooking recipe

Ingredients

24 ice cream sandwiches (keep frozen)
2 (8 oz.) Cool Whip
1 squeeze bottle caramel ice cream sauce
1 squeeze bottle chocolate ice cream sauce
1 small jar cherries
1 c. chopped nuts

Preparation

Layer 12 frozen ice cream sandwiches on bottom of container. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Layer remaining 12 frozen ice cream sandwiches. Spread 1 Cool Whip over ice cream sandwiches. Squeeze 1/2 caramel sauce over Cool Whip. Squeeze 1/2 magic chocolate sauce. Sprinkle with 1/2 cup nuts. Garnish with cherries. Keep frozen until ready to serve. (Freeze overnight.)