Ice Cream Cake - cooking recipe

Ingredients

15 oz. pkg. Oreos
1/3 c. melted butter
1/2 gal. mint ice cream
9 oz. Cool Whip
1 jar Smucker's fudge sauce

Preparation

Crush cookies; mix with melted butter.
Reserve 1 cup for top. Spread on bottom of a 9 x 13-inch pan.
Layer ice cream, sauce, Cool Whip and then crumbs on top.
Freeze 24 hours.