Ice Cream Pie - cooking recipe

Ingredients

1 box Nabisco brown edge wafers or chocolate wafers
1/2 gal. vanilla ice cream
1 c. Heath bars, crushed (about 6 regular size bars)
1 container caramel ice cream sauce

Preparation

Line pie plate with cookies.
Soften ice cream.
On top of cookies, layer ice cream, then crushed candy bars.
Repeat layers. Freeze.
Dribble caramel sauce on sliced pie when ready to serve.
Yummy!
Yields one pie.