Fudge Pecan Ice Cream Sundae Pie - cooking recipe

Ingredients
    20 creme filed chocolate sandwich cookies
    1/2 c. butter or margarine, melted
    2 1/2 c. French vanilla ice cream, divided
    1 1/2 c. fudge sauce, divided
    2 c. pecans, divided
Preparation
    Crush cookies and add butter.
    Press mixture into a 9-inch pie tin (forms crust).
    Press in 1/2 of the ice cream.
    Place over it 1/2 of the sauce and 1 cup of pecans.
    Layer remaining ice cream, sauce and pecans.
    Cover tightly and freeze 12 hours.
    Yields 6 to 8 servings.

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