Ice Cream Royal - cooking recipe

Ingredients

1/2 c. coarsely chopped pecans
1 c. plain flour
1/2 c. brown sugar
1/2 c. butter, melted
1/2 gal. ice cream
12 oz. jar ice cream sauce

Preparation

Mix together pecans, flour, sugar and butter.
Spread on a 9 x 13-inch pan.
Bake at 350\u00b0 for 20 minutes, stirring often.
Cool and crumble.
Spread half the crumbs in a 9 x 13-inch pan.
Slice ice cream and place slices on top of crumbs.
Pour ice cream sauce on top of ice cream and top with rest of the crumbs.
Freeze.
Cut in squares to serve.
(Use any flavor of ice cream and sauce.)