Layer bottom of pan with half of Cool Whip.
Layer ice cream sandwiches.
Poke holes in ice cream with a knife.
Pour amaretto evenly over ice cream.
Cover with remaining Cool Whip.
Sprinkle with nuts and press them into Cool Whip.
Put in freezer.
Remove and let stand 10 minutes before serving.
In a blender container, process grape cranberry drink and 1 scoop ice cream until smooth.
Pour into glass with remaining ice cream.
Top with soda.
Makes 1 serving.
nd line base and sides with parchment paper, extending paper 2
Gently heat 3/4 lb mixed berries and sugar for 2-3 mins, stirring occasionally, until fruit has just softened. Let cool for 10-15 mins then add remaining fruit.
Distribute 1/3 of fruit between 4 tall sundae glasses. Add vanilla ice cream then another 1/3 fruit mixture. Add chocolate ice cream then top with remaining fruit. Top with raspberry sorbet and whipped cream. Garnish with fresh strawberries. Serve immediately.
hopped. Immediately fold through ice cream. Return ice cream to freezer until required.
Remove the ice cream from the freezer; scoop into a large bowl. Mix in three-quarters of the grated chocolate.
Return the ice cream to the tub. Return to the freezer for 20 mins until firm.
Place scoops of the ice cream in bowls with the cookies. Sprinkle the remaining chocolate over ice cream and dust with cocoa powder.
Line a deep, square or oblong dish (freezer safe) with one of the sliced loaf cakes.
Spread with 3 cups of dulce de leche ice cream.
Sprinkle with half of the pecan dust.
Repeat with another layer, cake, ice cream and dust.
Cover and freeze for 4 hours or overnight.
Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Arrange the nuts on the pan. Bake for 5-8 mins, until golden.
Drizzle the honey over the nuts. Shake the pan to coat well. Return to the oven for a further 4-5 mins. Set aside to cool completely.
Transfer the ice cream to a large bowl, reserving the tub. Stir in the nuts. Return the ice cream to the tub and reseal. Freeze for at least 2 hours until firm.
Serve the ice cream in scoops with fresh seasonal fruit salad. Add an extra drizzle of honey, if desired.
killet on medium heat. Brush with a little butter. For each
12-cup muffin pan with butter.
Heat chocolate, butter
Gently heat the sugar in a saucepan until caramelized. Add the wine and cherry juice, bring to a boil and add the star anise, cinnamon stick, lemon peel along with the vanilla pod and seeds. Simmer over a high heat for 10 mins, until the liquid is reduced by half.
Remove from the heat and remove the cinnamon stick, star anise, vanilla pod and lemon peel. Stir in the cherries and spoon into glasses. Top with ice cream and decorate with cinnamon sticks or star anise. Serve with cinnamon cookies.
00b0F. Line 2 baking trays with parchment paper. Combine butter, sugar
>Prep the ice cream:
Let the vanilla ice cream soften for
Add ice cream and milk to blender. Blend until smooth.
Divide into 2 glasses.
e sides of the bowl with a rubber spatula. Continue
Spoon coffee ice cream into pie crust, spreading evenly. Freeze until firm.
Place candy in plastic bag.
Crush with rolling pin, mallet or hammer.
Spread fudge topping evenly over coffee ice cream.
Sprinkle with 1 cup of crushed candy.
Spoon butter pecan ice cream over, spreading evenly.
Freeze until firm, 2 hours.
Garnish with fresh whipped cream-rosettes around edge of pie.
Put remaining candy in middle.
Delicious!
br>In a large bowl with electric mixer, beat butter and
r success with this recipe, it is important when making these ice-cream balls
Layer crushed Oreos in bottom of oblong dish or pan. Lace with chocolate syrup. Add layer of chocolate ice cream. Sprinkle crushed Oreos over ice cream layer. Add layer of vanilla ice cream. Cover all with Cool Whip and decorate with sprinkles, syrup or Oreos.
Prepare cake mix as directed, using two 8-inch or two 9-inch layers.
Let cool completely.
Use one of the cake pans as a mold for ice cream layer.
Line pan with plastic wrap, spoon or scoop in ice cream and smooth with knife.
Let ice cream harden in freezer.
Once ice cream is hardened, place it between cake layers on a serving dish that is freezer safe and has a cover for storing in freezer.
Use Cool Whip as icing.