Ice Cream Cake - cooking recipe

Ingredients

1 cake mix (your favorite flavor)
1 qt. to 1/2 gal. ice cream (any flavor that goes well with cake)
1 large carton Cool Whip

Preparation

Prepare cake mix as directed, using two 8-inch or two 9-inch layers.
Let cool completely.
Use one of the cake pans as a mold for ice cream layer.
Line pan with plastic wrap, spoon or scoop in ice cream and smooth with knife.
Let ice cream harden in freezer.
Once ice cream is hardened, place it between cake layers on a serving dish that is freezer safe and has a cover for storing in freezer.
Use Cool Whip as icing.