Chocolate Chip Coffee Ice Cream - cooking recipe

Ingredients

1 pint coffee ice cream
2 1/2 oz chocolate, grated
None None Butter cookies or other thin, crisp cookies, to serve
None None Cocoa powder, to dust

Preparation

Remove the ice cream from the freezer; scoop into a large bowl. Mix in three-quarters of the grated chocolate.
Return the ice cream to the tub. Return to the freezer for 20 mins until firm.
Place scoops of the ice cream in bowls with the cookies. Sprinkle the remaining chocolate over ice cream and dust with cocoa powder.