Ice Cream Sundae - cooking recipe

Ingredients

1 lb mixed berries
2 tbsp granulated sugar
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 scoops raspberry sorbet
2/3 cup heavy cream, lightly whipped
None None fresh strawberries, to garnish

Preparation

Gently heat 3/4 lb mixed berries and sugar for 2-3 mins, stirring occasionally, until fruit has just softened. Let cool for 10-15 mins then add remaining fruit.
Distribute 1/3 of fruit between 4 tall sundae glasses. Add vanilla ice cream then another 1/3 fruit mixture. Add chocolate ice cream then top with remaining fruit. Top with raspberry sorbet and whipped cream. Garnish with fresh strawberries. Serve immediately.