Brown sausage.
Pour pancake mix into measuring cup and level off.
In a small mixer bowl, blend pancake mix, cinnamon, nutmeg, milk and egg at medium speed.
Pour in chopped apples.
Pour into greased baking dish (8 or 9-inch round pan).
Arrange sausage on top of batter.
Bake 20 to 30 minutes.
Serve hot with maple syrup.
Combine egg, milk, sugar and oil in a large bowl.
Add pancake mix; stir just until mix is moistened.
Spoon into well-greased muffin cups, 3/4 full.
Bake at 425\u00b0 for 15 to 18 minutes until golden brown.
In large mixing bowl, combine pancake mix, oil, milk and egg. Stir by hand until blended. Stir in ham, onion and pepper; mix well. Drop by heaping tablespoons in a ring around edge of ungreased 12-inch pizza pan. Bake at 425\u00b0 for 15 or 20 minutes until golden brown.
Cut zucchini
in half crosswise.
Cut each half into 8 strips.
Dip zucchini in batter made with pancake mix, vinegar and water. Shake off excess.
Cook in a depth of 2 to 3-inches of oil in a Dutch oven or heavy saucepan, heated to 350\u00b0.
Fry zucchini until golden brown. Drain on paper towels and serve immediately. Yields about 6 appetizer servings.
Combine eggs, milk, sugar and oil in a large bowl.
Add pancake mix. Stir until moistened (batter is very thin; do not overmix).
Spoon into 12 (3-inch) greased or lined muffin pan cups. Bake at 400\u00b0 for 25 minutes.
Heat oven to 350\u00b0.
Grease an 8-inch square pan or baking dish.
In a large bowl, combine pancake mix, milk, oil and egg. Stir in prepared sausage and peaches.
Pour batter into prepared pan.
Bake at 350\u00b0 for 34 to 40 minutes, or until deep, golden brown.
Serve warm with Peach Maple Syrup.
Refrigerate leftovers.
Mix together all ingredients except biscuits and cheese. (Brown hamburger and drain.)
Bring to a boil.
Put in casserole dish.
Add Hungry Jack biscuits on top of casserole and put on grated cheese.
Bake 30 minutes at 350\u00b0 .
Brown ground beef and onion.
Mix beef and onion mixture with pork and beans, barbecue sauce and brown sugar.
Place in casserole dish and top with Hungry Jack biscuits.
Top with shredded Cheddar cheese.
Bake in 350\u00b0 oven until bubbly and brown.
Brown hamburger and onions.
Drain.
Add brown sugar, barbecue sauce and pork and beans.
Pour into large casserole.
Top with Hungry Jack biscuits.
Sprinkle cheese over biscuits.
Bake at 350\u00b0 for 30 minutes or until biscuits are done.
Fix Hungry Jack instant potatoes as directed on package for 12 servings.
Add about 1/2 cup extra flakes.
Add to this cream cheese and sour cream.
Pour into 2 (2-quart) casseroles.
Cover top with melted butter.
Sprinkle garlic salt, onion salt and lots of Parmesan cheese on top.
Bake at 350\u00b0 for 45 minutes.
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
BEST PANCAKE MIX: In large bowl, stir together
For glaze, combine cream cheese and cinnamon in small bowl.
Gradually add syrup, stirring with wire whisk until smooth; set aside.
For pancakes, combine pancake mix, raisins and cinnamon in medium bowl. Add water; stir with wire whisk just until large lumps disappear.
For each pancake, pour scant 1/4 cup batter onto hot lightly greased griddle; sprinkle with heaping 1 tablespoon cereal.
Turn when pancakes bubble and bottoms are golden brown.
Drizzle with glaze. Serve topped with syrup.
In a large bowl, combine pancake mix with brown sugar, cinnamon and nutmeg, set aside.
Combine remaining ingredients - except applesauce or syrup - in separate bowl.
Add wet ingredients to dry ingredients just until blended.
Heat griddle and cook according to package directions.
Serve with applesauce and/or Aunt Jemima(R) syrup.
ith 1 1/2 cups pancake mix until blended together.
Let
Preheat oven to 450.
Mix together pancake mix and sugar.
Cut in shortening until mix resembles coarse cornmeal.
Add milk, a little at a time, until a soft dough forms.
Turn out on floured board (or wax paper) and knead about 10 times until dough is smooth and elastic.
Let dough rest about 5 minutes.
Roll out to 1/2 - 3/4 inch thick and cut with 2-1/4 inch biscuit cutter.
Bake 8-12 minutes until done (keep an eye on them, they'll burn fast!).
Cream butter and sugar.
Mix in egg and vanilla.
Stir in pancake mix and chocolate chips.
Bake 15 minutes at 375\u00b0.
Preheat oven to 350 degrees F.
Add the pancake mix, milk, eggs, oil, and syrup to a medium mixing bowl and whisk to combine.
Chop the cooked sausage links into small pieces and stir into the batter.
Pour batter 2/3 full into a greased or lined muffin tin.
Bake for 13 minutes or until a toothpick inserted comes out clean.
Serve with extra syrup, as desired.
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Combine in bowl and mix until smooth.
Dip pieces of fish in batter.
Heat shortening 1/2 to 1-inch deep in skillet.
Pan-fry the dipped fish pieces for 1 to 2 minutes on each side or until brown.