Use any good 2-cup flour biscuit recipe, adding to it 1 tablespoon\tsugar
and
an\textra tablespoon shortening.
Roll dough thin.
Cut
large
biscuits
and
bake
in a quick oven. When brown\tand still very hot, put a square of butter in each and add sweetened strawberries and whipped cream.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
or with a little whipped cream (recipe follows) or cinnamon on top
Sift flour, salt, baking powder, cream of tartar and sugar. Cut in shortening until mixture resembles coarse crumbs.
Add milk all at once and stir until dough just follows fork around bowl. Pat or roll 1/2-inch thick; cut with biscuit cutter.
Bake on ungreased sheet at 350\u00b0.
ill make) Whip the cream until thick Place a thick
Dredge chicken pieces in flour; brown in butter and oil.
Add 1 tablespoon of flour and rest of ingredients, except biscuit recipe.
Cover and cook on low 30 minutes.
Add more stock as needed.
Melt butter and stir in sour cream.
Add 4 cups flour mix and pour in 1/2 can Sprite.
Stir while adding sugar.
Add other 2 cups of mix and remainder of Sprite; stir well.
Preheat oven to 350\u00b0 to 400\u00b0.
Spray cookie sheet with Pam.
Take 1 tablespoon of dough and roll into ball.
(Prevent sticking to your hand by dusting with flour.)
Place onto cookie sheet and bake until tops are brown.
br>Beat egg whites and cream of tartar until foamy.
nives, cut in the sour cream until the mixture forms coarse
nd cool.
Whip chilled cream until soft peaks will firm
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
n half.
Prepare Almond-Cream Filling; spoon into bottom of
ayer on cake plate; spread Cream Filling evenly over layer.
pray.
Pour the Sour Cream Sauce over the rolled tortillas
I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
Mix all ingredients and put in large freezer.
Freeze as you would any homemade ice cream. This recipe is for a large freezer. For small freezer, cut recipe in half.
Heat oven to 375\u00b0.
In medium skillet, cook and stir onions in 1/4 cup margarine until tender; stir in spinach and cream cheese. Cook over low heat until cream cheese is melted, stirring constantly.
Stir in Parmesan cheese.
Cool.
nd cool.
Whip the cream and fold into cooled egg
trawberries and prepare almond whipped cream by beating remaining filling ingredients
erving.
To prepare Irish Cream Sauce:
In a saucepan