Spinach Cream Biscuit Foldovers - cooking recipe

Ingredients

1/2 c. chopped green onions
1/4 c. margarine
9 oz. pkg. frozen chopped spinach, well drained
3 to 4 oz. cream cheese, softened
1/4 c. grated Parmesan cheese
10 oz. can Hungry Jack refrigerator flaky biscuits
1 Tbsp. margarine or butter, melted
sesame seed

Preparation

Heat oven to 375\u00b0.
In medium skillet, cook and stir onions in 1/4 cup margarine until tender; stir in spinach and cream cheese. Cook over low heat until cream cheese is melted, stirring constantly.
Stir in Parmesan cheese.
Cool.