Sour Cream Biscuit - cooking recipe

Ingredients

3 cups flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1/2 cup sour cream, cold
1 1/3 cups milk

Preparation

Preheat the oven to 425\u00b0F
In a large bowl, combine flour, sugar, baking powder, baking soda, and salt
Using a pastry blender or 2 knives, cut in the sour cream until the mixture forms coarse pieces
Add milk and stir the mixture with a fork until most of the dry ingredients have been moistened.
Turn the batter on the counter and knead and fold until the dough is formed.
Do not knead longer than necessary
Roll or pat the dough to about 3/4-inch thickness and cut with a biscuit cutter or a glass.
Place biscuits on a greased baking sheet with edges touching
Bake for about 16 minutes or until the tops are just golden brown and biscuits sound hollow when gently tapped.