Ice Cream - cooking recipe

Ingredients

4 cans Eagle Brand milk
4 cans water
1/2 gal. milk
2 1/2 pt. whipping cream
sugar (2 to 3 Tbsp.)
2 tsp. vanilla

Preparation

Mix all ingredients and put in large freezer.
Freeze as you would any homemade ice cream. This recipe is for a large freezer. For small freezer, cut recipe in half.