Mix first 4 ingredients together.
Roll into balls.
Place on cookie sheet in freezer to get cold.
Melt chocolate chips and wax together in top of double boiler.
Use toothpicks to dip peanut butter balls. Dry on wax paper.
Mix margarine and peanut butter.
Let soften overnight.
Put in Rice Krispies and powdered sugar.
Form balls.
In a double boiler, melt 1 package of semi-sweet chocolate chips.
Grate paraffin.
Use prongs to dip peanut butter balls in chocolate.
Blend all together well.
Use hands to form balls.
Put on wax paper.
In double boiler, melt chocolate use large meat fork to drop peanut butter balls into chocolate and put on wax paper and chill.
Combine all ingredients except chocolate and roll into a ball. Freeze and dip in chocolate chips.
If desired, melt chocolate chips in double boiler and use to dip Peanut Butter Balls in. Place on waxed paper until chocolate cools and sets.
rge bowl, cream the butter and peanut butter with a mixer.
Cream butter & add powdered sugar until blended.
Shape into balls and dip into melted chocolate.
Let the balls stand at room temperature until chocolate is set. Keep in an air-tight container in refrigerator until ready to serve. May also store in freezer.
To melt chocolate - use a double boiler until smooth OR melt in microwave according to directions on bag.
*The number of Peanut Butter Balls will greatly depend on how large you make them.
Soften 6 tsp. of butter by placing in microwave (approx. 20 seconds)
Mix 1 cup peanut butter, 2 cups confectioners sugar, and the softened butter in a bowl until a nice texture is formed.
Spoon out mixture and roll into balls, place on wax-paper. Let stand about 10 minutes (I cooled mine in the fridge during this time)
Melt chocolate Candiquik according to package directions and dip the peanut butter balls in the CANDIQUIK with a spoon.
Place on wax-paper to set.
use an electric beater to combine peanut butter, butter and icing sugar.
stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
melt choc melts stir in oil.
use two forks to dip balls one at a time into chocolate.
place on tray.
put in fridge to set and store them in fridge til ready to serve.
Line a baking sheet with parchment. Place the peanut butter, raisins, cranberries and coconut into a bowl. Stir well to combine, then form into 12 balls.
Melt the chocolate in a medium bowl over a small saucepan of gently simmering water.
Gently drop peanut butter balls into the melted chocolate, stir with a fork to coat. Remove with a fork and allow excess chocolate to drip off.
Place on the tray, sprinkle with coconut, and refrigerate for 10-15 mins, or until the chocolate has set.
Melt butter and pour over the graham cracker crumbs, confectioners sugar and peanut butter.
Mix well and shape into bite size balls.
Melt chocolate chips in double boiler with the paraffin.
Dip the peanut butter balls in the chocolate and place on a greased cookie sheet.
Mmmmmmm good!
3 cups powdered sugar, peanut butter, vanilla, and salt in
ookie: Mix powdered sugar and butter in a 2 1/2
>butter and peanut butter until smooth and well incorporated.
Add the peanut butter \"sauce\" to
mall melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there
Melt butter. Mix in peanut butter and confectioners sugar to make dough. Form dough into balls and freeze. Later, melt 1/3 of chocolate in microwave on 50% power. Use toothpick to dip peanut butter ball into melted chocolate. Let set. Wrap in individual decorative foils.
aucepan over low heat, Add peanut butter, stir until well blended.
Preheat oven to 350.
Sift together the
Mix together peanut butter, powdered sugar, margarine and vanilla, then add Rice Krispies.
In a double broiler, melt paraffin and chocolate chips.
Stir until smooth.
Leave over low heat.
While this is melting make the peanut butter balls to desired size.
Dip in chocolate and drop on wax paper.
They are set up in 10 or 15 minutes.
Melt butter.
Add peanut butter; stir until melted.
Add powdered sugar.
Mix well.
Add Rice Krispies.
Form into small balls.
Set aside.
Melt chocolate chips and paraffin wax together.
Dip peanut butter balls in chocolate mixture.
Use toothpick to remove covered balls from mixture.
Set on waxed paper until chocolate sets.
Stir confectioners' sugar, peanut butter, and butter together in a bowl using