Healthy Peanut Butter Balls - cooking recipe

Ingredients
    1/3 cup crunchy peanut butter
    1/2 cup nonfat dry milk powder
    2 tablespoons wheat germ
    1 tablespoon honey
Preparation
    Place ingredients into food blender in the order listed.
    Turn on and blend until mixture is evenly mixed and crumbly looking.
    Use a small melon ball scoop to make the peanut butter balls. Push the peanut butter mixture in there so its nice and compact like brown sugar.
    Put onto a plate or in a container and put in the fridge. You can eat them right away but they are really good after they've sat in the fridge for a little while. Enjoy!
    You can also use creamy peanut butter, but I'm a crunchy kinda gal. Also you can roll the balls in additional wheat germ for an even crunchier ball.

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