Ingredients
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2 sticks butter
1 c. peanut butter
1 box confectioners sugar
1 lb. chocolate candy melts
Preparation
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Melt butter. Mix in peanut butter and confectioners sugar to make dough. Form dough into balls and freeze. Later, melt 1/3 of chocolate in microwave on 50% power. Use toothpick to dip peanut butter ball into melted chocolate. Let set. Wrap in individual decorative foils.
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