Choc Peanut Butter Balls - cooking recipe

Ingredients

1 cup crunchy peanut butter
50 g butter, at room temperature
1 cup icing sugar
2 cups kelloggs Coco Pops cereal or 2 cups milo cereal (crush the milo flakes a little if using them)
375 g nestle milk chocolate melts
1 1/2 teaspoons vegetable oil

Preparation

use an electric beater to combine peanut butter, butter and icing sugar.
stir in coco pops or milo flakes (crushed a little) line 2 baking trays with baking sheets (non stick).
roll teaspoonfuls of the mixture into small balls and put on trays then place in fridge to firm (around 1/2 hr).
melt choc melts stir in oil.
use two forks to dip balls one at a time into chocolate.
place on tray.
put in fridge to set and store them in fridge til ready to serve.