Follow Toll House recipe on back of package.
Put 1/2 in bottom of 13 x 9-inch pan.
Mix together cream cheese, eggs, sugar and vanilla.
Put on top of mixture in pan, then take the other half of the dough, put on top.
(You will have 3 layers.)
You can put chocolate chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
venly over top.
Sprinkle House Seasoning, to taste.
Saute
Directions for The Chart House Spice Blend:.
Blend ingredients,
b>house you will need 3 graham crackers. Cuts one of the graham crackers
Combine Hidden Valley Ranch mix with dill weed, oil and garlic powder.
Pour over crackers; stir to coat.
Place in warm oven, 250\u00b0 for 15 to 20 minutes.
Stir gently halfway through baking; cool.
Place in tight covered container.
Stew chicken until tender and let cool in broth.
Bone and cut in pieces.
Mix chicken, cream of chicken soup (undiluted), and sour cream together.
Spread in buttered 9 x 13-inch casserole.
Crush crackers coarsely and pour the melted butter over crackers and stir with fork.
Add celery seed and sprinkle cracker mixture over chicken and bake uncovered until bubbly, approximately 35 to 40 minutes at 350\u00b0.
In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese.
Servings: 6.
Spray dish with Pam.
Place chicken in bottom of dish.
Mix sour cream and soup together.
Pour over chicken. Crush crackers. Sprinkle over mixture.
Melt butter and drizzle over crackers. Top with poppy seed. Bake at 350\u00b0 for 25 to 30 minutes until casserole bubbles.
Melt butter and brown sugar until well blended; boil 5 minutes.
Add rest of ingredients.
Line 9 x13-inch pan with Club House crackers.
After filling is cooled, spread on crackers.
Add another layer of crackers.
Melt the chips and frost on top of crackers.
Let cool.
Cut them at room temperature.
Determine how thick your frosting is and thicken it up to a very thick paste with the confectioners sugar.
Erect your graham cracker house by sealing the corners with your frosting mixture.
Let harden for a couple of hours.
Decorate your house by attaching the candies with the frosting mixture.
ablespoons warm water. Proceed with recipe.
Icing tip: Caramelize about
Place 4 crackers on a tablecloth.
Smooth peanut butter over them; add jam, jelly or honey.
Top with remaining crackers.
Lay a knife on tablecloth.
Leave top off honey, jam or jelly, whichever you use.
Stay out of house until wife \"cools-off\"!
Combine all ingredients, except crackers, and blend well. Pour into casserole dish and top with crackers.
Bake at 350\u00b0 for about 30 minutes or until bubbling.
Melt butter and mix with crackers before topping.
Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy; beat in flour, sugar and brown sugar until well blended.
Blend in melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake for 1 hour.
Remove from oven.
Serve warm with whipped cream or ice cream.
(This recipe may be doubled.
Bake 2 pies, freeze one for later use.)
Preheat oven to 325\u00b0. In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar. Beat until well blended. Add melted butter. Stir in morsels and nuts. Pour in pie shell. Bake at 325\u00b0 for 1 hour. Remove and serve warm if desired. Recipe can easily be doubled. Bake two pies, freeze one for later use.
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
Line a large lipped cookie sheet with foil.
Place crackers end to end on cookie sheet.
Combine other ingredients (except nuts) in saucepan and bring to a boil.
Boil for 2 minutes.
Pour over crackers.
Sprinkle with chopped nuts.
Bake at 350 degrees for 12-14 minutes.
When cool, break apart.
everal at a time, put crackers into water in a single
Mix the Holy Ghost and prayerful life with faith in God. Blend in thankfulness, prayer and fruits of the Spirit.
Add witnessing and Bible study.
Sprinkle abundantly with holiness. Show it by being faithful to the house of God and share it with family and friends every day.
Stir oil and dill together.
Add dip and mix well.
Add crackers; stir well from bottom.
Stir periodically until all oil is absorbed.
Store in airtight container.