Butter Toffee Crackers - cooking recipe

Ingredients

1 (16 ounce) box town house crackers or (16 ounce) box Ritz crackers
1/2 cup butter
1/2 cup margarine
1/2 cup sugar or 1/2 cup Splenda granular
1 cup pecans or 1 cup walnuts

Preparation

Line a large lipped cookie sheet with foil.
Place crackers end to end on cookie sheet.
Combine other ingredients (except nuts) in saucepan and bring to a boil.
Boil for 2 minutes.
Pour over crackers.
Sprinkle with chopped nuts.
Bake at 350 degrees for 12-14 minutes.
When cool, break apart.