Club Crackers Bars - cooking recipe

Ingredients

1 c. butter
1 c. brown sugar
1 c. crushed graham crackers
1 c. coconut
1/3 c. milk
1 tsp. vanilla
1 tsp. burnt sugar flavoring
1/2 c. chocolate chips
1/2 c. caramel chips

Preparation

Melt butter and brown sugar until well blended; boil 5 minutes.
Add rest of ingredients.
Line 9 x13-inch pan with Club House crackers.
After filling is cooled, spread on crackers.
Add another layer of crackers.
Melt the chips and frost on top of crackers.
Let cool.
Cut them at room temperature.