br>Add butter mixture and egg and mix well. Refrigerate at
o package directions; drain and set aside. While pasta
oft, then add the peas and lettuce. Pour over two-thirds
In large saucepan, combine all ingredients.
Bring to a boil over high heat; reduce heat to medium.
Cook uncovered for 7 to 10 minutes or until pasta is tender and vegetables are crisp-tender.
Makes 6 (1 1/2 cup) servings.
Make manty as in the \"Manty\" recipe, but make them half the size, and do not cook them.
Place peas, rice, salt, and pepper in a pot. Boil, and simmer 30 minutes. Fry onions until golden. Add tomato, tomato paste, manty, potato cubes, cover with water, and simmer 45 minutes or until potato is tender.
Add this to the bean and rice mixture. Then add 2 cups water, dill and yogurt. Stir until hot but not boiling. Check for seasonings and serve. Technically, Uzbek manty would omit the bay leaves.
orn oil, add the onion and saute until transparent. Add the
Brown beef and drain.
Add seasoning ingredients and mix well. Salt and pepper to taste.
Bake at 375\u00b0 for 1 to 1 1/2 hours. Serve with hot bread and garden salad.
Fold cream cheese ingedients together.
You can also toss all the ingredients into a food processor, but I like a chunkier cream cheese.
Slice bagels in half, lengthwise.
Toast.
Spread generously with cream cheese and top with tomato slices.
I like to make sure every square centimeter is covered with tomato.
Sprinkle with a little salt and a good amount of pepper; eat while still warm.
Cook tortellini in boiling salted water according to package directions, adding the carrot during the last 5 minutes of cooking and the sugar snap peas during the last 1 minute of cooking; drain.
Bring 1.5 cups water to a boil, add quinoa and return to a boil. Reduce heat, cover and allow to simmer for 15 minutes or until all water is absorbed. Remove from heat and fluff with a fork. Cool for 10 minutes.
Place olive oil, balsamic vinegar, and honey in a small prep bowl and whisk together. Fold into the quinoa.
In a large salad bowl, gently toss quinoa, strawberries, spinach, goat cheese, and sunflower seeds together.
Serve immediately. For This and More recipes, go check out my blog at http://foodforeveryone2.blogspot.com/.
Melt butter in a large saucepan over medium heat.
Add onions; saute until tender.
Stir in flour; cook 1 minute, stirring constantly.
Gradually stir in chicken broth; bring to a boil; stirring frequently, until thickened and smooth.
Stir in milk, cream, thyme, sausage and potatoes. Bring to a boil, reduce heat and simmer uncovered for 15 minutes.
Stir in Parmesan Cheese. Serve hot.
Combine first 6 ingredients in saucepan.
Cook and stir on medium heat, until mixture thickens and boils.
Add mushrooms, lobster and vegetables.
Cover; reduce heat.
Simmer about 10 minutes or until tender-crisp, stirring once.
Stir in lime juice and margarine.
Makes 4 servings, 111 calories per serving.
0 minutes. Add the onion and bay leaves, reduce heat to
Gradually add fettuccine and salt to rapidly boiling water so that water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain.
While fettuccine is cooking, in large bowl, combine tomatoes, zucchini and chives.
Pour dressing over vegetables.
Toss immediately with hot fettuccine. Add freshly ground black pepper.
Serve.
Makes 4 servings.
ast 5 minutes of cooking and the sugar snap peas during
Brown pork chops on both sides in butter in a large skillet. Drain.
Add carrot and next 3 ingredients.
Combine dry soup mix and water, mixing well.
Pour over chops and vegetables.
Bring to a boil. Cover.
Reduce heat and simmer 45 minutes or until chops are tender.
Yields 2 servings.
Cook rice until firm; cool.
Saute beef and sausage; put aside.
Stir-fry vegetables in grease remaining in pan.
Add meat mixture, then rice, constantly stirring to keep from burning. Pour soy sauce over mixture.
Stir and simmer for 15 minutes. Serve while hot.
ace flour, salt, and pepper into a shallow dish and mix well with
In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.
cocoa, coffee granules, baking powder and baking soda in medium bowl