Baked Bean And Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 large can pork and beans, drained
1 1/2 c. catsup
1 large onion, chopped
1/2 c. brown sugar
1 Tbsp. mustard
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Brown beef and drain.
Add seasoning ingredients and mix well. Salt and pepper to taste.
Bake at 375\u00b0 for 1 to 1 1/2 hours. Serve with hot bread and garden salad.