Pork Chop And Garden Vegetables - cooking recipe

Ingredients

2 (1-inch thick) pork chops
1 Tbsp. butter, melted
1 carrot, cut into 1/2-inch slices
1/2 c. fresh green beans, cut into 1-inch lengths
1 small potato, peeled and cut into 1/2-inch cubes
1/4 tsp. dried whole basil
2 (0.25 oz.) envelopes instant onion soup mix
2/3 c. water

Preparation

Brown pork chops on both sides in butter in a large skillet. Drain.
Add carrot and next 3 ingredients.
Combine dry soup mix and water, mixing well.
Pour over chops and vegetables.
Bring to a boil. Cover.
Reduce heat and simmer 45 minutes or until chops are tender.
Yields 2 servings.