Fettuccine And Garden Vegetable Sauce - cooking recipe

Ingredients

8 oz. fettuccine or medium egg noodles (about 4 c.)
1 Tbsp. salt
3 qt. boiling water
2 large firm tomatoes, peeled and chopped
1 medium zucchini, thinly sliced
1/4 c. chopped chives
1/2 c. bottled Italian dressing
few twists freshly ground black pepper

Preparation

Gradually add fettuccine and salt to rapidly boiling water so that water continues to boil.
Cook, uncovered, stirring occasionally until tender.
Drain.
While fettuccine is cooking, in large bowl, combine tomatoes, zucchini and chives.
Pour dressing over vegetables.
Toss immediately with hot fettuccine. Add freshly ground black pepper.
Serve.
Makes 4 servings.