Chicken And Garden Vegetable Soup - cooking recipe

Ingredients

2 c. cubed cooked chicken
1/2 c. chopped onion
1/2 c. sliced celery
1 (16 oz.) pkg. Green Giant pasta accents garden herb seasoning frozen vegetables and pasta
5 c. low salt chicken broth

Preparation

In large saucepan, combine all ingredients.
Bring to a boil over high heat; reduce heat to medium.
Cook uncovered for 7 to 10 minutes or until pasta is tender and vegetables are crisp-tender.
Makes 6 (1 1/2 cup) servings.