Combine all ingredients and store in tightly covered jar.
Use 1 teaspoon per teacup for hot spiced tea.
Boil the water and remove from the heat.
Add tea bags and let steep for 15 minutes.
Remove tea bags. Add juices to the tea base.
Heat all the ingredients until piping hot, but do not boil. Add water to taste as the juices and tea base are heating.
The longer you heat this, the better.
Add amounts of juice to your personal taste. Other juices can be substituted from any canned fruit.
Leftover spiced tea can be refrigerated and re-warmed for at least a week.
Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.
Steep tea and cloves in boiling water for 5 minutes and then strain.
Dissolve sugar in hot spiced tea and add lemon juice. Serve hot.
Put all ingredients in a large bowl and mix well.
Store in a jar.
For 1 cup of hot spiced tea, put 2 teaspoons mixture in cup. Fill with boiling water and stir.
Mix and heat (simmer, don't boil).
Recipe makes approximately 2 gallons.
Can be stored in the refrigerator for up to 2 weeks. Best when served hot.
Mix all ingredients together and store in airtight container. Add 2 teaspoons of spiced tea mix to 1 cup hot water for a delicious hot drink.
Mix ingredients and add to a favorite mug of hot water. I prefer 2 teaspoonsful per mug, but I recommend adding to favor your own taste preferences.
Prepare an infusion by bringing to a boil water and sugar. Remove from heat and add the juices, cloves and cinnamon. Meanwhile, prepare tea.
Put the hot, spiced infusion in crystal bowl.
Pour the steeped tea over the mixture and serve.
nd add 1 cup of hot water. Stir with a whole
Mix together and store in airtight container.
This recipe will serve 5 people.
Place water in a saucepan.
Add cloves and cinnamon.
Bring to a boil.
Remove from heat.
Add the tea at once; stir to distribute and immerse leaves.
Cover and steep 5 minutes. Strain.
While tea steeps, heat orange and lemon juices, with sugar added, to a boil.
Stir into the hot tea and serve at once in teacups.
Makes 7 or 8 servings.
In
a saucepan, combine all ingredients except the tea. Simmer 5
to
10
minutes.
Add tea bags;\tlet steep to taste. Serve hot or chill for iced tea.
Mix together and heat thoroughly. Serve hot. Serves approximately 100.
Place cloves and cinnamon (broken to fit) in tea ball and hang to fit in a Mr. Coffee coffee pot.
Secure tea bags with lid to fit as well.
Pour water in top of coffee maker and turn on machine.
While hot water is covering tea bags and spices, heat the remaining ingredients in a saucepan, stirring to dissolve sugar.
When tea has brewed, remove tea bags and spices and add juice and sugar mixture.
Steep tea in 1-quart hot water for 20 minutes.
Add sugar, fruit juices, spices and remaining quart of water.
Bring to boiling point and serve hot.
Put cloves and cinnamon in cloth bag.
Drop into hot water, sugar and juices.
Simmer 15 minutes.
Add tea bags (number depends on desired strength).
Simmer 5 minutes longer.
Store in refrigerator and reheat as needed.
Never boil.
Bring water
to
a
boil in a large pot and remove from heat. Add
tea bags and let stand for 5 minutes.
Then remove tea
bags. Squeeze
oranges
and lemons (save rinds).
Return tea to heat and add sugar, lemon rinds and cloves in a cheesecloth bag
and add
to
tea.
Simmer
for
about
10 minutes. Remove cheesecloth bag and discard.
Serve hot.
Add spices to water; heat to boiling.
Add tea and steep 5 minutes.
Heat the fruit juices and sugar just to a boil.
Add to hot tea.
Serve hot or cold.
Mix together and keep covered. Put 2 tablespoons to the cup and pour hot water over.
You may double this.
This is also good when you heat large can of apple juice and add spiced tea. Good for parties.