Hot Spiced Tea - cooking recipe

Ingredients

1 tsp. whole cloves
6 c. water
3/4 c. orange juice
1/2 c. sugar
1/2 tsp. cinnamon
2 Tbsp. lemon juice
2 1/2 Tbsp. black tea

Preparation

Add spices to water; heat to boiling.
Add tea and steep 5 minutes.
Heat the fruit juices and sugar just to a boil.
Add to hot tea.
Serve hot or cold.